A bit drier than some of the biltong brands I’m used to, but that’s not necessarily a problem, it reminds me a bit more of a jerky product.
The heat level isn’t too high, and my 2-year-old tried some, and whilst he didn’t want to eat it properly, I’m surprised it didn’t make him cry. It’s definitely at the heat level that will appeal to a mass market.
Summary
D Jay’s Sliced Biltong is a decent choice for biltong lovers, offering an authentic and flavourful experience. The texture is spot on—tender yet firm, with just the right amount of chewiness. Unlike overly dry or crumbly biltong, D Jay’s maintains a perfect balance of moisture, making each bite satisfying.
The seasoning is well-executed, with a rich blend of traditional spices that enhance the natural beefy flavor. The salt, coriander, and pepper are well-proportioned, giving it a classic South African taste without being overpowering. There’s also a pleasant umami depth, likely due to the high-quality meat used.
One of the best things about D Jay’s is its consistency. Each pack delivers the same great taste and texture, which is crucial for any biltong enthusiast. The slices are also cut to a great thickness—not too thick to be tough, but not too thin to lose the meaty bite.
If you enjoy traditional biltong with a well-balanced spice profile, D Jay’s Sliced Biltong is a fair choice. It’s great for snacking, pairing with cheese and wine, or even adding to salads for an extra protein kick. Whether you’re a seasoned biltong fan or new to the snack, this one is definitely worth trying.
