I’ve been drinking Jacob’s Creek Shiraz for years, and it’s honestly one of my go-to reds. It’s everything you want in a Shiraz – rich and full-bodied, but not overwhelming. Pour a glass and you’ll see that gorgeous deep red colour, and the smell alone will draw you in – lots of dark berries with just a hint of spice that makes it interesting.

What I love most about this wine is how versatile it is. It’s got those classic Shiraz flavours – think juicy blackberries and plums with a peppery kick – but it’s not so heavy that you can’t enjoy it on a casual Tuesday night. The tannins are there, but they’re smooth, not harsh.

It’s my default choice when I’m having friends over for dinner. It works beautifully with pretty much anything you’re grilling, pasta night, or even just a cheese board while catching up. And at this price point, you can always keep a bottle or two on hand.

Quick tip: give it about 15 minutes to breathe after opening, and serve it just slightly cooler than room temperature. Trust me, it makes a difference.

Sure, there are fancier Shiraz options out there if you want to splurge, but Jacob’s Creek hits that sweet spot between quality and value. Whether you’re just getting into red wines or you know your way around a wine list, it’s a solid choice that won’t disappoint.